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How I make my coffee

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Comments

  • AndyPlanktonAndyPlankton

    @Bluepunk said:

    @JohnnyGoodyear said:

    @Bluepunk said:

    @AndyPlankton said:

    @Proto said:
    I thought english only drink tea and beer.

    Coffee usually, and Brandy.....I'm refined I is.

    What! Brandy! From your neck of the concrete, i thought you'd be on the - Quad long shot grande in a venti cup half calf double cupped no sleeve salted caramel mocha latte with 2 pumps of white Choclate mocha and substitute 2 pumps of hazelnut for toffee nut half whole milk and half breve with no whipped cream extra hot extra foam extra extra caramel drizzle extra salt add a spoon of vanilla bean powder with light ice well stirred.... added to your pint of Boddies. :)

    Lyrics already written for next month then Mister Punk?

    First line sussed at least. Make use of the comprehensive barrister training received at Greggs. Oh, you haven't tried yet? :)

    Can't wait to hear the end result on this :)

  • [Deleted User][Deleted User]

    Ian can you please make a video about preparing and cooking lasagna

  • AndyPlanktonAndyPlankton

    @Arpseechord said:
    Ian can you please make a video about preparing and cooking lasagna

    From scratch please...no shop bought sauce or pasta sheets, oh and if you can include farming the cows through to making the mince that would be most helpful :D

  • [Deleted User][Deleted User]

    @AndyPlankton said:

    @Arpseechord said:
    Ian can you please make a video about preparing and cooking lasagna

    From scratch please...no shop bought sauce or pasta sheets, oh and if you can include farming the cows through to making the mince that would be most helpful :D

    :D Don't forgot we'll also need at least a two hour documentary on the production of the fine olive oil used

  • JohnnyGoodyearJohnnyGoodyear

    @AndyPlankton said:

    @Arpseechord said:
    Ian can you please make a video about preparing and cooking lasagna

    From scratch please...no shop bought sauce or pasta sheets, oh and if you can include farming the cows through to making the mince that would be most helpful :D

    Actually, an Ian-goes-to-the-abattoir would be a voiceover I'd pay to hear...

  • AndyPlanktonAndyPlankton

    @JohnnyGoodyear said:

    @AndyPlankton said:

    @Arpseechord said:
    Ian can you please make a video about preparing and cooking lasagna

    From scratch please...no shop bought sauce or pasta sheets, oh and if you can include farming the cows through to making the mince that would be most helpful :D

    Actually, an Ian-goes-to-the-abattoir would be a voiceover I'd pay to hear...

    LMAO a 'WTF do these knobs do' in the abattoir

  • u0421793u0421793

    @Arpseechord said:
    Ian can you please make a video about preparing and cooking lasagna

    I'm not experienced or capable in cooking, my wife takes over on that front. However, in recent years we now make our own bread, and pizza, from scratch. I made a pizza the other night in fact. Not up to slinging the dough around above my head yet though. Oh, and pancakes - I make those.

  • [Deleted User][Deleted User]

    @u0421793 said:

    @Arpseechord said:
    Ian can you please make a video about preparing and cooking lasagna

    I'm not experienced or capable in cooking, my wife takes over on that front. However, in recent years we now make our own bread, and pizza, from scratch. I made a pizza the other night in fact. Not up to slinging the dough around above my head yet though. Oh, and pancakes - I make those.

    Same here I'm the pizza and pancake maker in my home. Mmmmm yum yum

  • RulesOfBlazonRulesOfBlazon

    I'm showing up a lil late to this party, but just wanna give some props to @u0421793 for the video and its soundtrack- very cool and somehow inspiring. Those simple things in life, tell ya whut.

  • aaronpcaaronpc

    @aaronpc said:

    That was awful. Why did I stay up til two making that faff? Wasn't drinking coffee (or liquor, for that matter).

  • u0421793u0421793

    I should point out - some inside information - that what I do as depicted in the video above is for the first coffee of the day. I weigh in 15g for that, as is my personal taste. Then I leave the filter paper and grounds exactly where they were, and reuse it for the second coffee with a smaller amount of coffee in for the second cup, for which I weigh in 10 or 11g. The third I'll add about 7g ish. If there's a fourth, about 5g.

    This is based on exactly the same method of replenishment of developer that I (and many others) would use with black and white film development - we'd mix up a working solution, but for each certain amount of rolls of film through, mix up some rep to add to it, which maintains the same timing and strength to develop with predictable tonal density.

    Plus, it's cheaper on the coffee. If anything, the taste is more or less the same strength to me, but I suspect (not sure) it inadvertently increases the caffeine content by the fourth or fifth of the day. Then when I'm done for the day, hoist the filter full of dead coffee out and give the dripper a quick rinse and that's it. How much washing is involved with an aeropress, btw?

  • [Deleted User][Deleted User]

    @u0421793 said:
    I should point out - some inside information - that what I do as depicted in the video above is for the first coffee of the day. I weigh in 15g for that, as is my personal taste. Then I leave the filter paper and grounds exactly where they were, and reuse it for the second coffee with a smaller amount of coffee in for the second cup, for which I weigh in 10 or 11g. The third I'll add about 7g ish. If there's a fourth, about 5g.

    This is based on exactly the same method of replenishment of developer that I (and many others) would use with black and white film development - we'd mix up a working solution, but for each certain amount of rolls of film through, mix up some rep to add to it, which maintains the same timing and strength to develop with predictable tonal density.

    Plus, it's cheaper on the coffee. If anything, the taste is more or less the same strength to me, but I suspect (not sure) it inadvertently increases the caffeine content by the fourth or fifth of the day. Then when I'm done for the day, hoist the filter full of dead coffee out and give the dripper a quick rinse and that's it. How much washing is involved with an aeropress, btw?

    Do you ever check the temperature of your water? Much debate about too low a temp and the coffee is weak and sour and temp too high and the coffee is to bitter...

  • Igneous1Igneous1

    Gordon Bennett !

    What next, a vid of the beverage being consumed, perhaps or the priceless moments involved in making of mug of tea etc.

  • u0421793u0421793

    @Igneous1 said:
    Gordon Bennett !

    What next, a vid of the beverage being consumed, perhaps or the priceless moments involved in making of mug of tea etc.

    I think tea shall be the next. People need educating.

  • BluepunkBluepunk

    @u0421793 said:
    I should point out - some inside information - that what I do as depicted in the video above is for the first coffee of the day. I weigh in 15g for that, as is my personal taste. Then I leave the filter paper and grounds exactly where they were, and reuse it for the second coffee with a smaller amount of coffee in for the second cup, for which I weigh in 10 or 11g. The third I'll add about 7g ish. If there's a fourth, about 5g.

    This is based on exactly the same method of replenishment of developer that I (and many others) would use with black and white film development - we'd mix up a working solution, but for each certain amount of rolls of film through, mix up some rep to add to it, which maintains the same timing and strength to develop with predictable tonal density.

    Plus, it's cheaper on the coffee. If anything, the taste is more or less the same strength to me, but I suspect (not sure) it inadvertently increases the caffeine content by the fourth or fifth of the day. Then when I'm done for the day, hoist the filter full of dead coffee out and give the dripper a quick rinse and that's it. How much washing is involved with an aeropress, btw?

    Just a rinse, so the wife says. If you do purchase one, recommend this:

    https://www.amazon.co.uk/Filter-AeroPress-Papers-Stainless-Coffee/dp/B00P9KBG5E/ref=sr_1_1?ie=UTF8&qid=1492021408&sr=8-1&keywords=kaffeologie+s+filter

  • RulesOfBlazonRulesOfBlazon

    @u0421793 said:

    @Igneous1 said:
    Gordon Bennett !

    What next, a vid of the beverage being consumed, perhaps or the priceless moments involved in making of mug of tea etc.

    I think tea shall be the next. People need educating.

    Can't wait to see how ya ice it down.

  • Igneous1Igneous1

    'How I make and imbibe my Tea',
    I look forward to the next supplement :)

  • JohnnyGoodyearJohnnyGoodyear

    Ian at rest....

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