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Comments
To answer i will need to think Caerphilly.....but really, have you folks got nothing feta to do with your time ?
Lekker Gouda met komijn!
Especially the extra belegan, even better Oude....
Infact I’ll eat any cheese, even had picos recently... had a kick to say the least!
Cheddar, mozzarella, dolce latte, ricotta, edam, parmezan but above all pecorino romano.
Having said all that, if you do a fair amount of singing you should avoid all that cheesy stuff.
Beemster! https://beemstercheese.us
Heehee. I thought everybody was looking for dumplings. You know, the kind filled with cheese, uh, or something. Never mind.
I like blue cheese. But Gouda is ok too. This one at the picture looks like it.
Eating Edam cheese is like making love to a beautiful woman.
First you have to peel off the wrapper, exposing the slightly moist pale body. Then taking a firm grip you thrust with your chopper, and carefully ease down.
The blue cheese is updated with the latest diaria fx last time I did the beta test.
White cheddar is my cheese of the day. Very yummy
Bufaletta.
OroBianco Italian Creamery's cheeses are made by the first and only water buffalo dairy in the state of Texas. Produced from 100% grass-fed water buffalo milk, Bufaletta is a fresh, semi-firm cheese similar to Greek-style feta, with sharp tang and a pleasantly briny and salty finish.
Add Bufaletta to a charcuterie board alongside cured meats, pickles and fresh fruit. Bake it in the oven to transform it into a soft and creamy dip, and serve with warm bread.
Cheesy clickbait from an irate expat. Now he’s disappeared and Roming around knocking back espresso and eating edible laced cannolis. Sad.
Irate? You feta think twice about commenting on this thread - I thought you were cheddar than that. Brie honest - cheese is really nacho thing, is it? I think we need to Swiss topics here.
Excellent!
This is a "Vacherin Mont-d'Or" fondue. Only a Swiss stomach can handle it
I had some of this Welsh cheese recently and it was one of the best cheeses I've ever tasted, and I say this as someone who rates cheese as the greatest human achievement.
That looks really good, I’m going to have to hope I find that somewhere local or just have some shipped to me
It's worth it @Fingolfinzzz
Looks lovely. Not confident they'll ship to Austin...
I'll be over there next March @JohnnyGoodyear - remind me nearer the time and I'll bring you some.
Will do
South By should be completely back on its busy feet by then 
Hello…is it brie you’re looking for?
Cheeeese! I’m allround on that front and eat all kinds of cheese. There is not one cheese I dislike honestly but I haven’t tried them all of course. Spanish Manchego, even when too old&hardened and most people throw it away, keeps well for a long time when preserved in good olive oil. As a kid I fell in love with fresh goat cheese from a local farmer my mother visited weekly. Not a fan of combining it with honey, just as it is. Cottage cheese is like yoghurt to me, I spoon it with pleasure. Rechomblon in oven dishes, all sorts of blue cheese or Gorgonzola, white salty ball cheeses that can be peeled off, called queso de hoja in the Carribean. Fried cheese, feta in salads and in pitta. Omg I’m not even hungry but cheese is a thing!
I hope so. This year was the first non-lockdown SX I've missed since 2007.
I just had some fresh mozzarella with balsamic vinegar, salt & pepper with lunch. So delicious.