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Comments
Of course the other option is to ask someone who is actually Indian. I work with a lot of Indians who very often bring in home-cooked lunch, and I have never had anyone refuse to give me details on how they cooked it with American kitchen facilities. (Not that I ask much anymore as I don’t really cook at home due to my wife not being a fan of Indian food).
Indian food has a strong claim to be Britain’s national dish.
Love Indian food even though I am pretty sure I haven’t really had real Indian food according to a coworker.
Yes, there are definitely different takes on Indian food, and I think most restaurants in busy areas and food bought in Supermarkets is a very anglicized version of Indian food.
Many Indians I have spoken to about the food in Indian restaurants aren’t very complementary about it.
Here in Leicester, UK we have 234 Indian restaurants (approx 47 per 100,000 population). At least that was the last official count in 2022; the second highest density in the world in fact. I've been cooking Indian food since I first moved here in 1976... love it. We also have the biggest Diwali celebrations outside of India...
OMG, I love Indian food. Along with several other cuisines, actually, but Indian is a long term obsession.
Everything from traditional (modern) to old school, to BIR. It’s all great.
Love it too. A couple of years ago, I was out there on business. I managed 34 consecutive curries.
BIR?
British Indian Restaurant I think. Many Indian chefs want to get into the high end of this market as it’s considered one of the best places to be creative with Indian dishes (or at least it used to be).
Thanks 👍
I like foods from all over, but I’d probably be fine eating nothing but Indian, Thai, and Mexican for the rest of my life.
At my local Indian supermarket, I found bags of whole-spice garam masala. I just scoop out what I need for a meal, then toast and grind just that bit. Saves some work (assembling the different spices) and you still have nice fresh ground.
Can't wait to go to India again and indulge in their cuisine. The vibrant streets filled with the aroma of spices and the bustling markets offering a plethora of flavors are calling my name. From the delectable street food to the rich curries, every bite is a journey through a symphony of tastes.
One dish that I'm particularly excited about is the spicy chicken curry, a specialty in the region I'll be visiting. I've heard that the locals have mastered the art of infusing spices to perfection, creating a burst of flavors that dance on the taste buds. It's like a culinary adventure in every bite.
Speaking of flavorful dishes, I've been experimenting with Indian recipes at home, trying to recreate the magic in my own kitchen. Recently, I discovered a fantastic recipe for instant pot wings that captures the essence of Indian spices. Marinated in a blend of aromatic masalas, the wings are pressure-cooked to perfection in the instant pot, resulting in tender, juicy, and flavor-packed goodness.
That's a great idea. Learning from someone who cooks authentic Indian food at home is priceless. I remember when I was curious about making Indian dishes myself. A friend from work, who's originally from India, shared some amazing recipes with me. It was such a fun experience experimenting with new flavors and techniques in my own kitchen. By the way, if you're ever in the mood for some delicious Indian-inspired dishes made with love, check out https://www.therevolution.ie/. They've got some delicious options that'll satisfy any craving.
I love a fruity Jalfreizi (sp) hot, but not stupidly hot. Just after Christmas a made my own Korma from scratch using a carton of coconut cream, man that’s one of the best meals I’ve ever made, my wife and i were blown away by it! And there’s a some great recipes on YouTube for naans that use yoghurt, making your own naans is so easy and so rewarding xx
I’ve actually expanded to Indonesian good recently. I cooked my first beef rendang (carmelized curry slow cooked four hours or more). It has been voted the world’s most popular dish. I was skeptical but even my first effort produced something spectacular. Anyone familiar with this?
Indeed it does, the UK exports large amounts of Indian cuisine to India as well although Indian tastes go for milder curries, I live directly above an Indian takeaway so sadly I’m somewhat overdosed on the aromas.
I’ve also dabbled in making it at home and had a similar experience with acquiring spices and mastering the basics. My first try was butter chicken too, and it was a game-changer for me.
A kindred spirit! I’m still at it. My favorite YouTube chef is a Bangladeshi named Latif. His recipes are great and videos easy to follow. He also goes back to Bangladesh occasionally and gets involved in village cooking. He got some flack for not presenting pure Indian recipes (whatever that is) but his stuff tastes better than most Indian restaurants here in Savannah. He also got me into coowith a pressure cooker.
I’ve been trying Chinese recipes recently, but for whatever reason (probably the spices) the Indian recipes always taste more authentic.
Butter chicken is my favorite meal.
Check out https://www.mklibrary.com/pairing-wine-with-thai-food/ for some ideas. Even though it's about Thai food, it offers great tips that work for Indian dishes as well.
Briyani is my go to Indian food. My best friend, who recently passed away, we’d go on adventures around the city. He cooked an amazing grilled chicken using Tikki Masala.
RIP MHL.
We even did a song together on my channel a while back.
Sorry for your loss @seonnthaproducer. Life too often is too hard.